June 18, 2010, Newsletter Issue #150: Green Tea Lowers Risk of Heart Disease

Tip of the Week

Green Tea helps reduce your risk of cardiovascular disease. Drinking green tea represses angiotensin II which leads to high blood pressure. The super antioxidants in green tea have also been shown to lower cholesterol. Green tea polyphenols and polysaccharides are effective in lowering blood sugar levels too. By lowering your blood pressure, cholesterol, and blood sugar you help prevent cardiovascular disease, diabetes, stroke, and other degenerative diseases.

Green Tea Plus extract has super antioxidant power. More antioxidant power than most green teas available today.

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